Make your own Dukkah to add spice and interest to your meals
Strawberry & Rhubarb Jam
Strawberries and Rhubarb: the perfect combo of sweet and tart.
‘Use It Up’ – Scrap-chi
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
‘Use it up’ savoury filling
Another great recipe to use up wibbly veggies and prevent food waste
‘Use it up’ Scrap Soup
Our go-to recipe for using up veggies
Turn homemade yoghurt into a tangy soft cheese
Foraging: edible Magnolia flowers
Did you know magnolia flowers are edible? Learn how to forage & use them
The basics of making yoghurt
A Swedish classic – gingerbread thins
Make a tasty blend of foraged and homegrown ingredients to take out in the wild with you!