A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
The basics of making yoghurt.
20+ ways to make the best use of seasonal fresh lemons.
Make delicious tangy hotsauce using simple a fermentation method.
A fiery tonic made using fortifying natural ingredients to help boost immunity
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Simple pickles using abundant weeds.
A clever way to make use of invasive weeds and pimp your pantry stores.
How to find, identify and use tasty, invasive the weed; onion grass.
A simple blend of spices for use in chutneys, pickles and ferments.