A simple method of extending your fresh tomato season by basic fermentation
Category: Fermenting
Rental Permaculture: Fermenting
What you need to know to confidently ferment foods for the first time.
‘Use It Up’ – Scrap-chi
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
Make Labneh
Turn homemade yoghurt into a tangy soft cheese
Homemade Yoghurt
The basics of making yoghurt
Fermented Chilli Hotsauce
Make delicious tangy hotsauce using simple a fermentation method.
Apple Scrap Vinegar
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Wild Onion Grass Pickles
Simple pickles using abundant weeds.
Dilly Beans (‘cheat’ pickles)
The cheat’s version of a crunchy Dill Cucumber Pickle
Easy pickled onions
The easiest pickled onions you’ll ever make.