Over 100 ideas and links to help you reduce food waste at home.
Create your own unique blend of Japanese 7-flavour seasoning
A simple method of extending your fresh tomato season by basic fermentation
What you need to know to confidently ferment foods for the first time.
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
The basics of making yoghurt.
20+ ways to make the best use of seasonal fresh lemons.
Make delicious tangy hotsauce using simple a fermentation method.
A fiery tonic made using fortifying natural ingredients to help boost immunity
Use apple peels & cores (or foraged fruit) to make your own vinegar.