A simple method of extending your fresh tomato season by basic fermentation
What you need to know to confidently ferment foods for the first time.
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
Turn homemade yoghurt into a tangy soft cheese
The basics of making yoghurt
Make delicious tangy hotsauce using simple a fermentation method.
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Simple pickles using abundant weeds.
The cheat’s version of a crunchy Dill Cucumber Pickle
The easiest pickled onions you’ll ever make.