Living a rental permaculture lifestyle is more than just gardening
Category: Fermenting
‘Use it up’ Bread Scraps (and how to make Kvass)
Ways to make the most of stale bread and baking ‘fails’
Fermented Mexican Salsa
A simple method of extending your fresh tomato season by basic fermentation
Rental Permaculture: Fermenting
What you need to know to confidently ferment foods for the first time.
‘Use It Up’ – Scrap-chi
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
Make Labneh
Turn homemade yoghurt into a tangy soft cheese
Homemade Yoghurt
The basics of making yoghurt
Fermented Chilli Hotsauce
Make delicious tangy hotsauce using simple a fermentation method.
Apple Scrap Vinegar
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Wild Onion Grass Pickles
Simple pickles using abundant weeds.
Dilly Beans (‘cheat’ pickles)
The cheat’s version of a crunchy Dill Cucumber Pickle
Easy pickled onions
The easiest pickled onions you’ll ever make.
Fermented Garlic Honey
Fermented garlic honey is simple to make, and great for gut health & immunity
How to make Sauerkraut
All the tips and tricks that will help you confidently ferment foods for the first time.