A simple adaptable marmalade recipe to suit all citrus
Category: Recipes
‘Use it up’ Bread Scraps (and how to make Kvass)
Ways to make the most of stale bread and baking ‘fails’
Scraptastic Cooking
Over 100 ideas and links to help you reduce food waste at home.
Fermented Mexican Salsa
A simple method of extending your fresh tomato season by basic fermentation
Rental Permaculture: Fermenting
What you need to know to confidently ferment foods for the first time.
Make your own gin
Use foraged & homegrown ingredients to make your own gin
Make Dukkah
Make your own Dukkah to add spice and interest to your meals
Strawberry & Rhubarb Jam
Strawberries and Rhubarb: the perfect combo of sweet and tart.
‘Use It Up’ – Scrap-chi
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
‘Use it up’ savoury filling
Another great recipe to use up wibbly veggies and prevent food waste