A simple adaptable marmalade recipe to suit all citrus
Ways to make the most of stale bread and baking ‘fails’
Over 100 ideas and links to help you reduce food waste at home.
A simple method of extending your fresh tomato season by basic fermentation
What you need to know to confidently ferment foods for the first time.
Use foraged & homegrown ingredients to make your own gin
Make your own Dukkah to add spice and interest to your meals
Strawberries and Rhubarb: the perfect combo of sweet and tart.
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
Another great recipe to use up wibbly veggies and prevent food waste