Pop a pot of this traditional winter drink on the stove for instant warmth & cheer
Whip up a blend of immune-boosting ingredients to stay strong during winter
Use a seasonally abundant free fruit to make delicious homemade ketchup
Use leftover party fruit to make delicious jam
Make our famous crunchy, sweet & sour pickles.
Living a rental permaculture lifestyle is more than just gardening
A simple adaptable marmalade recipe to suit all citrus
Ways to make the most of stale bread and baking ‘fails’
Over 100 ideas and links to help you reduce food waste at home.
Create your own unique blend of Japanese 7-flavour seasoning
A simple method of extending your fresh tomato season by basic fermentation
What you need to know to confidently ferment foods for the first time.
Use foraged & homegrown ingredients to make your own gin
Make your own Dukkah to add spice and interest to your meals
Strawberries and Rhubarb: the perfect combo of sweet and tart.
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.