A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
Another great recipe to use up wibbly veggies and prevent food waste
Our go-to recipe for using up veggies
Turn homemade yoghurt into a tangy soft cheese
Did you know magnolia flowers are edible? Try this pickle with them during spring.
The basics of making yoghurt.
A Swedish classic – gingerbread thins
Make a tasty blend of foraged and homegrown ingredients to take out in the wild with you!
Create pretty perfumed purple sugar to use in baking & cocktails.
Use scraps from lemons and oranges to make a zero-waste all-purpose cleaner.