Pop a pot of this traditional winter drink on the stove for instant warmth & cheer
Category: Recipes
Immune-i-tea blend
Whip up a blend of immune-boosting ingredients to stay strong during winter
Hawthorn Ketchup
Use a seasonally abundant free fruit to make delicious homemade ketchup
‘Use it up’ Jam
Use leftover party fruit to make delicious jam
Bread & Butter Pickles
Make our famous crunchy, sweet & sour pickles.
Rental Permaculture: Getting started
Living a rental permaculture lifestyle is more than just gardening
Basic Marmalade Recipe
A simple adaptable marmalade recipe to suit all citrus
‘Use it up’ Bread Scraps (and how to make Kvass)
Ways to make the most of stale bread and baking ‘fails’
Scraptastic Cooking
Over 100 ideas and links to help you reduce food waste at home.
Shichimi Togarashi seasoning
Create your own unique blend of Japanese 7-flavour seasoning
Fermented Mexican Salsa
A simple method of extending your fresh tomato season by basic fermentation
Rental Permaculture: Fermenting
What you need to know to confidently ferment foods for the first time.
Make your own gin
Use foraged & homegrown ingredients to make your own gin
Make Dukkah
Make your own Dukkah to add spice and interest to your meals
Strawberry & Rhubarb Jam
Strawberries and Rhubarb: the perfect combo of sweet and tart.
‘Use It Up’ – Scrap-chi
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.