A traditional favourite, quince jelly is an excellent autumn preserve.
Category: Recipes
Fermented Chilli Hotsauce
Make delicious tangy hotsauce using simple a fermentation method.
Rental Permaculture: Making Jam
Rental Permaculture is about more than growing food. Learning to preserve is such a valuable skill to help make the most of what we have and reduce waste.
Quick Jam Cake
A super quick cake recipe which uses up those dribs & drabs of jam in the fridge.
Hot Cross Buns
Fluffy, jubey, flavoursome buns that aren’t overly sweet. Includes vegan swaps!
Fig & Star Anise Jam
Star anise joins figs and apples in this luscious autumn jam.
Green Tomato Chutney
Use our best-selling recipe to transform unripe tomatoes into delicious chutney.
Quick pâté
A super quick recipe to transform a cheap ‘waste’ ingredient into super-nourishing pâté.
Fire Cider
A fiery tonic made using fortifying natural ingredients to help boost immunity
DIY Fabric Badge
DIY fabric badges made from scrap materials and embroidery thread.
Fruit Leather
Tasty snacks made with excess fruit. Perfect for lunchboxes and cheese platters alike.
‘Use it up’ fruit crumble
Our go-to recipe for using up fruit.
Summer Jam
Preserve the taste of summer in this versatile jam, using foraged fruit.
Apple Scrap Vinegar
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Apricot & Vanilla Jam
Apricot and vanilla combine to make a sumptuous and aromatic jam. It’s sunshine in a jar!
‘Use it up’ fruit teacake
A zero-waste cake recipe to use up bits and bobs of fruit.