Invaluable information for would-be picklers and preservers
A full-bodied and rounded chutney, perfect for winter citrus
Sweet & sour, sliky smooth curd: It’s not just for lemons!
A traditional favourite, quince jelly is an excellent autumn preserve.
Make delicious tangy hotsauce using simple a fermentation method.
Rental Permaculture is about more than growing food. Learning to preserve is such a valuable skill to help make the most of what we have and reduce waste.
A super quick cake recipe which uses up those dribs & drabs of jam in the fridge.
Fluffy, jubey, flavoursome buns that aren’t overly sweet. Includes vegan swaps!
Star anise joins figs and apples in this luscious autumn jam.
Use our best-selling recipe to transform unripe tomatoes into delicious chutney.