Over 100 ideas and links to help you reduce food waste at home.
Category: Preserving
Shichimi Togarashi seasoning
Create your own unique blend of Japanese 7-flavour seasoning
Fermented Mexican Salsa
A simple method of extending your fresh tomato season by basic fermentation
Rental Permaculture: Fermenting
What you need to know to confidently ferment foods for the first time.
Make Dukkah
Make your own Dukkah to add spice and interest to your meals
Strawberry & Rhubarb Jam
Strawberries and Rhubarb: the perfect combo of sweet and tart.
‘Use It Up’ – Scrap-chi
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
Make Labneh
Turn homemade yoghurt into a tangy soft cheese
Pickled Magnolias
Did you know magnolia flowers are edible? Try this pickle with them during spring.
Homemade Yoghurt
The basics of making yoghurt.