Over 100 ideas and links to help you reduce food waste at home.
Create your own unique blend of Japanese 7-flavour seasoning
A simple method of extending your fresh tomato season by basic fermentation
What you need to know to confidently ferment foods for the first time.
Make your own Dukkah to add spice and interest to your meals
Strawberries and Rhubarb: the perfect combo of sweet and tart.
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
Turn homemade yoghurt into a tangy soft cheese
Did you know magnolia flowers are edible? Try this pickle with them during spring.
The basics of making yoghurt.