Use a seasonally abundant free fruit to make delicious homemade ketchup
Category: Preserving
‘Use it up’ Jam
Use leftover party fruit to make delicious jam
Bread & Butter Pickles
Make our famous crunchy, sweet & sour pickles.
Rental Permaculture: Getting started
Living a rental permaculture lifestyle is more than just gardening
Basic Marmalade Recipe
A simple adaptable marmalade recipe to suit all citrus
Strawberry & Rhubarb Jam
Strawberries and Rhubarb: the perfect combo of sweet and tart.
Foraging: edible Magnolia flowers
Did you know magnolia flowers are edible? Learn how to forage & use them
Wild Violet Sugar
Create pretty perfumed purple sugar to use in baking & cocktails.
What to do with lemons
20+ ways to make the best use of seasonal fresh lemons.
Quick Mandarin Marmalade
No-fuss, simple marmalade recipe.Perfect for mandarin and cumquats.
How to sterilise and prepare jars
Invaluable information for would-be picklers and preservers
Mandarin Chutney
A full-bodied and rounded chutney, perfect for winter citrus
Lemon Curd
Sweet & sour, sliky smooth curd: It’s not just for lemons!
Spiced Quince Jelly
A traditional favourite, quince jelly is an excellent autumn preserve.
Rental Permaculture: Making Jam
Rental Permaculture is about more than growing food. Learning to preserve is such a valuable skill to help make the most of what we have and reduce waste.
Fig & Star Anise Jam
Star anise joins figs and apples in this luscious autumn jam.