A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
Category: Preserving
Make Labneh
Turn homemade yoghurt into a tangy soft cheese
Pickled Magnolias
Did you know magnolia flowers are edible? Try this pickle with them during spring.
Homemade Yoghurt
The basics of making yoghurt.
Forager’s Tea
Make a tasty blend of foraged and homegrown ingredients to take out in the wild with you!
Wild Violet Sugar
Create pretty perfumed purple sugar to use in baking & cocktails.
What to do with lemons
20+ ways to make the best use of seasonal fresh lemons.
Quick Mandarin Marmalade
No-fuss, simple marmalade recipe.Perfect for mandarin and cumquats.
How to sterilise and prepare jars
Invaluable information for would-be picklers and preservers
Mandarin Chutney
A full-bodied and rounded chutney, perfect for winter citrus