Turn your weedy lawn into a delicious, nutritious meal by making Weedy Green Pesto!
Category: Wild food
Urban Foraging in Australia: Winter
What & how to forage in SE Australia in Winter
Immune-i-tea blend
Whip up a blend of immune-boosting ingredients to stay strong during winter
Hawthorn Ketchup
Use a seasonally abundant free fruit to make delicious homemade ketchup
Rental Permaculture: Getting started
Living a rental permaculture lifestyle is more than just gardening
Urban Foraging Workshops
Details of our Urban Foraging sessions for Spring & Summer 2022-23
Foraging: Winter Greens
How to find, identify and use invasive weeds: Chickweed & Hairy Bittercress.
Shichimi Togarashi seasoning
Create your own unique blend of Japanese 7-flavour seasoning
Urban Foraging: prickly pear
How to safely and legally forage a deliciously dangerous fruit
Wild Mushroom Foraging in Australia
Learn about foraging for edible wild mushrooms in Australia
Urban Foraging Workshops
Details of our Urban Foraging sessions from Feb-April, 2022
Foraging: edible Magnolia flowers
Did you know magnolia flowers are edible? Learn how to forage & use them
Forager’s Tea
Make a tasty blend of foraged and homegrown ingredients to take out in the wild with you!
Wild Violet Sugar
Create pretty perfumed purple sugar to use in baking & cocktails.
Meet the Medlar
Meet the olde worlde fruit that Shakespeare, Chaucer and Jane Austen all wrote about.
Wild Onion Grass Pickles
Simple pickles using abundant weeds.