Turn your weedy lawn into a delicious, nutritious meal by making Weedy Green Pesto!
Category: Wild food
Urban Foraging in Australia: Winter
What & how to forage in SE Australia in Winter
Immune-i-tea blend
Whip up a blend of immune-boosting ingredients to stay strong during winter
Hawthorn Ketchup
Use a seasonally abundant free fruit to make delicious homemade ketchup
Rental Permaculture: Getting started
Living a rental permaculture lifestyle is more than just gardening
Foraging: Winter Greens
How to find, identify and use invasive weeds: Chickweed & Hairy Bittercress.
Shichimi Togarashi seasoning
Create your own unique blend of Japanese 7-flavour seasoning
Urban Foraging: prickly pear
How to safely and legally forage a deliciously dangerous fruit
Wild Mushroom Foraging in Australia
Learn about foraging for edible wild mushrooms in Australia
Urban Foraging Workshops
Details of our Urban Foraging sessions from Feb-April, 2022
Foraging: edible Magnolia flowers
Did you know magnolia flowers are edible? Learn how to forage & use them
Forager’s Tea
Make a tasty blend of foraged and homegrown ingredients to take out in the wild with you!
Wild Violet Sugar
Create pretty perfumed purple sugar to use in baking & cocktails.
Meet the Medlar
Meet the olde worlde fruit that Shakespeare, Chaucer and Jane Austen all wrote about.
Wild Onion Grass Pickles
Simple pickles using abundant weeds.
Wild Violet Syrup
Delicately floral, this traditional syrup recipe is sweet and aromatic.