Did you know magnolia flowers are edible? Try this pickle with them during spring.
Category: Wild food
Wild Violet Sugar
Create pretty perfumed purple sugar to use in baking & cocktails.
Meet the Medlar
Meet the olde worlde fruit that Shakespeare, Chaucer and Jane Austen all wrote about.
Spiced Quince Jelly
A traditional favourite, quince jelly is an excellent autumn preserve.
Fig & Star Anise Jam
Star anise joins figs and apples in this luscious autumn jam.
Green Tomato Chutney
Use our best-selling recipe to transform unripe tomatoes into delicious chutney.
Fruit Leather
Tasty snacks made with excess fruit. Perfect for lunchboxes and cheese platters alike.
‘Use it up’ fruit crumble
Our go-to recipe for using up fruit.
Summer Jam
Preserve the taste of summer in this versatile jam, using foraged fruit.
Apple Scrap Vinegar
Use apple peels & cores (or foraged fruit) to make your own vinegar.