Did you know magnolia flowers are edible? Try this pickle with them during spring.
Create pretty perfumed purple sugar to use in baking & cocktails.
Meet the olde worlde fruit that Shakespeare, Chaucer and Jane Austen all wrote about.
A traditional favourite, quince jelly is an excellent autumn preserve.
Star anise joins figs and apples in this luscious autumn jam.
Use our best-selling recipe to transform unripe tomatoes into delicious chutney.
Tasty snacks made with excess fruit. Perfect for lunchboxes and cheese platters alike.
Our go-to recipe for using up fruit.
Preserve the taste of summer in this versatile jam, using foraged fruit.
Use apple peels & cores (or foraged fruit) to make your own vinegar.