Simple pickles using abundant weeds.
Wild Violet Syrup
Delicately floral, this traditional syrup recipe is sweet and aromatic.
Fermented Wild Onion Grass
A clever way to make use of invasive weeds and pimp your pantry stores.
Foraging: Onion Grass
How to find, identify and use tasty, invasive the weed; onion grass.
Turkish Apple Tea
Sweet and simple: a tasty tea blend you can make at home
Festive Wild Plum & Port Jam
Make use of abundant wild plums with this simple yet decadent festive preserve.
Creamy Wild Mushroom Sauce
Turn your foraged mushroom haul into a delicious creamy sauce
Wild Mushroom Risotto
This bulk batch of wild mushroom risotto is a sumptuous way to utilise some of the wild mushrooms you’ve foraged or bought in season. You can use fresh wild mushrooms if you have them, but it’s just as delicious made with dried wild mushrooms.