Invaluable information for would-be picklers and preservers
A full-bodied and rounded chutney, perfect for winter citrus
Sweet & sour, sliky smooth curd: It’s not just for lemons!
Meet the Medlar
Meet the olde worlde fruit that Shakespeare, Chaucer and Jane Austen all wrote about.
Spiced Quince Jelly
A traditional favourite, quince jelly is an excellent autumn preserve.
Fermented Chilli Hotsauce
Make delicious tangy hotsauce using simple a fermentation method.
Rental Permaculture: Making Jam
Rental Permaculture is about more than growing food. Learning to preserve is such a valuable skill to help make the most of what we have and reduce waste.
Quick Jam Cake
A super quick cake recipe which uses up those dribs & drabs of jam in the fridge.
Hot Cross Buns
Fluffy, jubey, flavoursome buns that aren’t overly sweet. Includes vegan swaps!
Fig & Star Anise Jam
Star anise joins figs and apples in this luscious autumn jam.