DIY fabric badges made from scrap materials and embroidery thread.
Fruit Leather
Tasty snacks made with excess fruit. Perfect for lunchboxes and cheese platters alike.
‘Use it up’ fruit crumble
Our go-to recipe for using up fruit.
Summer Jam
Preserve the taste of summer in this versatile jam, using foraged fruit.
Apple Scrap Vinegar
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Apricot & Vanilla Jam
Apricot and vanilla combine to make a sumptuous and aromatic jam. It’s sunshine in a jar!
‘Use it up’ fruit teacake
A zero-waste cake recipe to use up bits and bobs of fruit.
Wild Onion Grass Pickles
Simple pickles using abundant weeds.
Dehydrating Food
The basics of dehydrating food using several different methods.
Cumquat & Vanilla Marmalade
Turn your abundant cumquat crop into delicious, aromatic marmalade.
Wild Violet Syrup
Delicately floral, this traditional syrup recipe is sweet and aromatic.
Fermented Wild Onion Grass
A clever way to make use of invasive weeds and pimp your pantry stores.
Foraging: Onion Grass
How to find, identify and use tasty, invasive the weed; onion grass.
Turkish Apple Tea
Sweet and simple: a tasty tea blend you can make at home
DIY Pickling Spice
A simple blend of spices for use in chutneys, pickles and ferments.
Red Tomato Chutney
A fail-safe and versatile traditional chutney recipe.