20+ ways to make the best use of seasonal fresh lemons.
Chai Spice Concentrate
For Chai latte lovers on the go, this simple concentrate will instantly pump your cuppa.
Quick Mandarin Marmalade
No-fuss, simple marmalade recipe.Perfect for mandarin and cumquats.
How to sterilise and prepare jars
Invaluable information for would-be picklers and preservers
Mandarin Chutney
A full-bodied and rounded chutney, perfect for winter citrus
Lemon Curd
Sweet & sour, sliky smooth curd: It’s not just for lemons!
Meet the Medlar
Meet the olde worlde fruit that Shakespeare, Chaucer and Jane Austen all wrote about.
Spiced Quince Jelly
A traditional favourite, quince jelly is an excellent autumn preserve.
Fermented Chilli Hotsauce
Make delicious tangy hotsauce using simple a fermentation method.
Rental Permaculture: Making Jam
Rental Permaculture is about more than growing food. Learning to preserve is such a valuable skill to help make the most of what we have and reduce waste.
Quick Jam Cake
A super quick cake recipe which uses up those dribs & drabs of jam in the fridge.
Hot Cross Buns
Fluffy, jubey, flavoursome buns that aren’t overly sweet. Includes vegan swaps!
Fig & Star Anise Jam
Star anise joins figs and apples in this luscious autumn jam.
Green Tomato Chutney
Use our best-selling recipe to transform unripe tomatoes into delicious chutney.
Quick pâté
A super quick recipe to transform a cheap ‘waste’ ingredient into super-nourishing pâté.
Fire Cider
A fiery tonic made using fortifying natural ingredients to help boost immunity