theurbannanna

‘Use it up’ savoury filling

Another great recipe to use up wibbly veggies and prevent food waste

Our go-to recipe for using up veggies

Turn homemade yoghurt into a tangy soft cheese

Did you know magnolia flowers are edible? Try this pickle with them during spring.

The basics of making yoghurt.

A Swedish classic – gingerbread thins

Make a tasty blend of foraged and homegrown ingredients to take out in the wild with you!

Create pretty perfumed purple sugar to use in baking & cocktails.

Use scraps from lemons and oranges to make a zero-waste all-purpose cleaner.

20+ ways to make the best use of seasonal fresh lemons.