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Traditional Methods Made Modern

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Author: theurbannanna

‘Use it up’ Jam

Use leftover party fruit to make delicious jam

Bread & Butter Pickles

Make our famous crunchy, sweet & sour pickles.

Rental Permaculture: Getting started

Living a rental permaculture lifestyle is more than just gardening

Urban Foraging Workshops

Details of our Urban Foraging sessions for Spring & Summer 2022-23

Basic Marmalade Recipe

A simple adaptable marmalade recipe to suit all citrus

Foraging: Winter Greens

How to find, identify and use invasive weeds: Chickweed & Hairy Bittercress.

Towards Zero-Waste: Food

How to move towards Zero-Waste by reducing food waste at home

‘Use it up’ Bread Scraps (and how to make Kvass)

Ways to make the most of stale bread and baking ‘fails’

Plastic-Free July

How to move beyond the Keep Cup this Plastic-Free July

Scraptastic Cooking

Over 100 ideas and links to help you reduce food waste at home.

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We acknowledge the traditional owners of the land we live on – the Wurundjeri Woi Wurrung people of the Kulin nation – and of all the land (which has never been ceded) on which we work.

We pay our respects to indigenous Australian Elders past, present and emerging, and will endeavour to preserve, uphold and build from the wealth of traditional knowledge, skills and connection with the land held within the stories and works of indigenous cultures around the world.

Find out more about acknowledging Country here.

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Baking Dehydrating Fermenting Foraging Preserving Recipes Rental Permaculture Wild food Wild Food - Who Am I? Zero Waste

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  • ‘Use it up’ Jam
  • Bread & Butter Pickles
  • Rental Permaculture: Getting started
  • Urban Foraging Workshops
  • Basic Marmalade Recipe
  • Foraging: Winter Greens

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