Turn your weedy lawn into a delicious, nutritious meal by making Weedy Green Pesto!
Author: theurbannanna
Urban Foraging in Australia: Winter
What & how to forage in SE Australia in Winter
Glögg – Scandi Mulled Wine
Pop a pot of this traditional winter drink on the stove for instant warmth & cheer
Immune-i-tea blend
Whip up a blend of immune-boosting ingredients to stay strong during winter
Hawthorn Ketchup
Use a seasonally abundant free fruit to make delicious homemade ketchup
‘Use it up’ Jam
Use leftover party fruit to make delicious jam
Bread & Butter Pickles
Make our famous crunchy, sweet & sour pickles.
Rental Permaculture: Getting started
Living a rental permaculture lifestyle is more than just gardening
Urban Foraging Workshops
Details of our Urban Foraging sessions for Spring & Summer 2022-23
Basic Marmalade Recipe
A simple adaptable marmalade recipe to suit all citrus
Foraging: Winter Greens
How to find, identify and use invasive weeds: Chickweed & Hairy Bittercress.
Towards Zero-Waste: Food
How to move towards Zero-Waste by reducing food waste at home
‘Use it up’ Bread Scraps (and how to make Kvass)
Ways to make the most of stale bread and baking ‘fails’
Plastic-Free July
How to move beyond the Keep Cup this Plastic-Free July
Scraptastic Cooking
Over 100 ideas and links to help you reduce food waste at home.
Shichimi Togarashi seasoning
Create your own unique blend of Japanese 7-flavour seasoning