Use leftover party fruit to make delicious jam
Tag: Use It Up
Towards Zero-Waste: Food
How to move towards Zero-Waste by reducing food waste at home
‘Use it up’ Bread Scraps (and how to make Kvass)
Ways to make the most of stale bread and baking ‘fails’
Plastic-Free July
How to move beyond the Keep Cup this Plastic-Free July
Scraptastic Cooking
Over 100 ideas and links to help you reduce food waste at home.
Fermented Mexican Salsa
A simple method of extending your fresh tomato season by basic fermentation
‘Use It Up’ – Scrap-chi
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
‘Use it up’ savoury filling
Another great recipe to use up wibbly veggies and prevent food waste
‘Use it up’ Scrap Soup
Our go-to recipe for using up veggies
Quick Jam Cake
A super quick cake recipe which uses up those dribs & drabs of jam in the fridge.
Fire Cider
A fiery tonic made using fortifying natural ingredients to help boost immunity
‘Use it up’ fruit crumble
Our go-to recipe for using up fruit.
Apple Scrap Vinegar
Use apple peels & cores (or foraged fruit) to make your own vinegar.
‘Use it up’ fruit teacake
A zero-waste cake recipe to use up bits and bobs of fruit.
Dehydrating Food
The basics of dehydrating food using several different methods.
How to peel tomatoes
How to quickly peel tomatoes and a waste hack which will add flavour to your pantry.