Skip to content

The Urban Nanna

Traditional Methods Made Modern

  • ABOUT
  • Blog & Recipes
  • Contact
  • Events & Coaching
  • Media & Resources
  • Products
  • My account
  • Cart
  • Checkout

Tag: Use It Up

Scraptastic Cooking

Over 100 ideas and links to help you reduce food waste at home.

Fermented Mexican Salsa

A simple method of extending your fresh tomato season by basic fermentation

‘Use It Up’ – Scrap-chi

A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.

‘Use it up’ savoury filling

Another great recipe to use up wibbly veggies and prevent food waste

‘Use it up’ Scrap Soup

Our go-to recipe for using up veggies

We acknowledge the traditional owners of the land we live on – the Wurundjeri Woi Wurrung people of the Kulin nation – and of all the land (which has never been ceded) on which we work.

We pay our respects to indigenous Australian Elders past, present and emerging, and will endeavour to preserve, uphold and build from the wealth of traditional knowledge, skills and connection with the land held within the stories and works of indigenous cultures around the world.

Find out more about acknowledging Country here.

Search

What's Hot?

Baking Blog Christmas gifts Dehydrating Fermenting Permaculture Preserving Recipes Wild food Zero Waste

New Recipes

  • What to plant in Winter
  • Scraptastic Cooking
  • Shichimi Togarashi seasoning
  • Urban Foraging: prickly pear
  • Wild Mushroom Foraging in Australia
  • Fermented Mexican Salsa

Facebook

Facebook

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Powered by WordPress.com.
 

Loading Comments...