A simple method of extending your fresh tomato season by basic fermentation
‘Use It Up’ – Scrap-chi
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
A full-bodied and rounded chutney, perfect for winter citrus
Green Tomato Chutney
Use our best-selling recipe to transform unripe tomatoes into delicious chutney.
A super quick recipe to transform a cheap ‘waste’ ingredient into super-nourishing pâté.
A fiery tonic made using fortifying natural ingredients to help boost immunity
Indian Lime Pickle
A quick, fiery Indian spiced pickle – perfect for pimping any curry night.
Easy pickled onions
The easiest pickled onions you’ll ever make.