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Traditional Methods Made Modern

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Tag: Onion Grass

Shichimi Togarashi seasoning

Create your own unique blend of Japanese 7-flavour seasoning

Urban Foraging Workshops

Details of our Urban Foraging sessions from Feb-April, 2022

Wild Onion Grass Pickles

Simple pickles using abundant weeds.

Fermented Wild Onion Grass

A clever way to make use of invasive weeds and pimp your pantry stores.

Foraging: Onion Grass

How to find, identify and use tasty, invasive the weed; onion grass.

We acknowledge the traditional owners of the land we live on – the Wurundjeri Woi Wurrung people of the Kulin nation – and of all the land (which has never been ceded) on which we work.

We pay our respects to indigenous Australian Elders past, present and emerging, and will endeavour to preserve, uphold and build from the wealth of traditional knowledge, skills and connection with the land held within the stories and works of indigenous cultures around the world.

Find out more about acknowledging Country here.

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