Drinks – The Urban Nanna

‘Use it up’ Bread Scraps (and how to make Kvass)

Ways to make the most of stale bread and baking ‘fails’

Use foraged & homegrown ingredients to make your own gin

Make a tasty blend of foraged and homegrown ingredients to take out in the wild with you!

For Chai latte lovers on the go, this simple concentrate will instantly pump your cuppa.

Delicately floral, this traditional syrup recipe is sweet and aromatic.

Sweet and simple: a tasty tea blend you can make at home

Homemade cordial is one of the easiest ways to preserve winter citrus. Here’s a simple, tasty recipe.