Strawberries and Rhubarb: the perfect combo of sweet and tart.
Make a tasty blend of foraged and homegrown ingredients to take out in the wild with you!
Star anise joins figs and apples in this luscious autumn jam.
Use our best-selling recipe to transform unripe tomatoes into delicious chutney.
Tasty snacks made with excess fruit. Perfect for lunchboxes and cheese platters alike.
Preserve the taste of summer in this versatile jam, using foraged fruit.
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Sweet and simple: a tasty tea blend you can make at home
A fail-safe and versatile traditional chutney recipe.