Description

Wild Mushrooming is indisputably the definitive guidebook for would-be mushroom foragers in Australia.

This long-awaited, full-colour 320 page  book published in 2020 by CSIRO and written by world-renowned fungi specialist Alison Pouliot & highly respected mycologist Tom May, offers a comprehensive guide to learning the art of  foraging, accurate identification and cooking wild mushrooms in Australia.

With detailed chapters on fungi morphology (shape & structure); toxicology considerations when dealing with wild mushrooms; the most commonly found toxic & edible wild mushrooms in Australia (and potential lookalikes); and recipes for making the most of any fungi finds, this is most definitely The Book for anyone wishing to further their knowledge around safely foraging edible mushrooms.

Dispatch within 2-3 business days.