Use apple peels & cores (or foraged fruit) to make your own vinegar.
Simple pickles using abundant weeds.
Delicately floral, this traditional syrup recipe is sweet and aromatic.
A clever way to make use of invasive weeds and pimp your pantry stores.
How to find, identify and use tasty, invasive the weed; onion grass.
Make use of abundant wild plums with this simple yet decadent festive preserve.
By The Urban Nanna When you’ve been out foraging, there’s always something incredibly attractive about a comforting, hearty meal to follow it up with, and this creamy sauce is perfect for that. Made with a mixture of aromatic wild mushrooms and regular button mushrooms, you can use this sauce for a variety of dishes. It…
This bulk batch of wild mushroom risotto is a sumptuous way to utilise some of the wild mushrooms you’ve foraged or bought in season. You can use fresh wild mushrooms if you have them, but it’s just as delicious made with dried wild mushrooms.