Simple pickles using abundant weeds.
Category: Recipes
Dehydrating Food
The basics of dehydrating food using several different methods.
Cumquat & Vanilla Marmalade
Turn your abundant cumquat crop into delicious, aromatic marmalade.
Wild Violet Syrup
Delicately floral, this traditional syrup recipe is sweet and aromatic.
Fermented Wild Onion Grass
A clever way to make use of invasive weeds and pimp your pantry stores.
Turkish Apple Tea
Sweet and simple: a tasty tea blend you can make at home
DIY Pickling Spice
A simple blend of spices for use in chutneys, pickles and ferments.
Red Tomato Chutney
A fail-safe and versatile traditional chutney recipe.
How to peel tomatoes
How to quickly peel tomatoes and a waste hack which will add flavour to your pantry.
Celery Salt
A bunch of ways to use every part of celery, and a recipe for a flavoursome salt blend.
Indian Lime Pickle
A quick, fiery Indian spiced pickle – perfect for pimping any curry night.
Dilly Beans (‘cheat’ pickles)
The cheat’s version of a crunchy Dill Cucumber Pickle
Bush Lemon Marmalade
A failsafe recipe for an aromatic, true bitter marmalade.
Lemon Pepper Seasoning
Make your own flavoured seasoning and reduce food waste at the same time.
Easy pickled onions
The easiest pickled onions you’ll ever make.
Fermented Garlic Honey
Fermented garlic honey is simple to make, and great for gut health & immunity