A simple method of extending your fresh tomato season by basic fermentation
Category: Recipes
Rental Permaculture: Fermenting
What you need to know to confidently ferment foods for the first time.
Make your own gin
Use foraged & homegrown ingredients to make your own gin
Make Dukkah
Make your own Dukkah to add spice and interest to your meals
Strawberry & Rhubarb Jam
Strawberries and Rhubarb: the perfect combo of sweet and tart.
‘Use It Up’ – Scrap-chi
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
‘Use it up’ savoury filling
Another great recipe to use up wibbly veggies and prevent food waste
‘Use it up’ Scrap Soup
Our go-to recipe for using up veggies
Make Labneh
Turn homemade yoghurt into a tangy soft cheese
Foraging: edible Magnolia flowers
Did you know magnolia flowers are edible? Learn how to forage & use them
Homemade Yoghurt
The basics of making yoghurt
Swedish Pepparkakor
A Swedish classic – gingerbread thins
Forager’s Tea
Make a tasty blend of foraged and homegrown ingredients to take out in the wild with you!
Wild Violet Sugar
Create pretty perfumed purple sugar to use in baking & cocktails.
What to do with lemons
20+ ways to make the best use of seasonal fresh lemons.
Chai Spice Concentrate
For Chai latte lovers on the go, this simple concentrate will instantly pump your cuppa.