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Traditional Methods Made Modern

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Tag: Veggies

Scraptastic Cooking

Over 100 ideas and links to help you reduce food waste at home.

Rental Permaculture: Fermenting

What you need to know to confidently ferment foods for the first time.

‘Use It Up’ – Scrap-chi

A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.

‘Use it up’ savoury filling

Another great recipe to use up wibbly veggies and prevent food waste

‘Use it up’ Scrap Soup

Our go-to recipe for using up veggies

We acknowledge the traditional owners of the land we live on – the Wurundjeri Woi Wurrung people of the Kulin nation – and of all the land (which has never been ceded) on which we work.

We pay our respects to indigenous Australian Elders past, present and emerging, and will endeavour to preserve, uphold and build from the wealth of traditional knowledge, skills and connection with the land held within the stories and works of indigenous cultures around the world.

Find out more about acknowledging Country here.

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Baking Dehydrating Fermenting Foraging Preserving Recipes Rental Permaculture Wild food Wild Food - Who Am I? Zero Waste

New Recipes

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  • Bread & Butter Pickles
  • Rental Permaculture: Getting started
  • Urban Foraging Workshops
  • Basic Marmalade Recipe
  • Foraging: Winter Greens

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