Use leftover party fruit to make delicious jam
Strawberry & Rhubarb Jam
Strawberries and Rhubarb: the perfect combo of sweet and tart.
How to sterilise and prepare jars
Invaluable information for would-be picklers and preservers
Spiced Quince Jelly
A traditional favourite, quince jelly is an excellent autumn preserve.
Rental Permaculture: Making Jam
Rental Permaculture is about more than growing food. Learning to preserve is such a valuable skill to help make the most of what we have and reduce waste.
Fig & Star Anise Jam
Star anise joins figs and apples in this luscious autumn jam.
Preserve the taste of summer in this versatile jam, using foraged fruit.
Apricot & Vanilla Jam
Apricot and vanilla combine to make a sumptuous and aromatic jam. It’s sunshine in a jar!
Festive Wild Plum & Port Jam
Make use of abundant wild plums with this simple yet decadent festive preserve.