Use leftover party fruit to make delicious jam
Strawberries and Rhubarb: the perfect combo of sweet and tart.
Invaluable information for would-be picklers and preservers
A traditional favourite, quince jelly is an excellent autumn preserve.
Rental Permaculture is about more than growing food. Learning to preserve is such a valuable skill to help make the most of what we have and reduce waste.
Star anise joins figs and apples in this luscious autumn jam.
Preserve the taste of summer in this versatile jam, using foraged fruit.
Apricot and vanilla combine to make a sumptuous and aromatic jam. It’s sunshine in a jar!
Make use of abundant wild plums with this simple yet decadent festive preserve.