A simple method of extending your fresh tomato season by basic fermentation
Make your own Dukkah to add spice and interest to your meals
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
A full-bodied and rounded chutney, perfect for winter citrus
Make delicious tangy hotsauce using simple a fermentation method.
A super quick recipe to transform a cheap ‘waste’ ingredient into super-nourishing pâté.
A fiery tonic made using fortifying natural ingredients to help boost immunity
A quick, fiery Indian spiced pickle – perfect for pimping any curry night.
Make your own flavoured seasoning and reduce food waste at the same time.
Fermented garlic honey is simple to make, and great for gut health & immunity