Make a tasty blend of foraged and homegrown ingredients to take out in the wild with you!
Create pretty perfumed purple sugar to use in baking & cocktails.
Meet the olde worlde fruit that Shakespeare, Chaucer and Jane Austen all wrote about.
A traditional favourite, quince jelly is an excellent autumn preserve.
Star anise joins figs and apples in this luscious autumn jam.
Tasty snacks made with excess fruit. Perfect for lunchboxes and cheese platters alike.
Preserve the taste of summer in this versatile jam, using foraged fruit.
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Simple pickles using abundant weeds.
Delicately floral, this traditional syrup recipe is sweet and aromatic.