What you need to know to confidently ferment foods for the first time.
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
Turn homemade yoghurt into a tangy soft cheese
The basics of making yoghurt
Make delicious tangy hotsauce using simple a fermentation method.
A fiery tonic made using fortifying natural ingredients to help boost immunity
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Simple pickles using abundant weeds.
A clever way to make use of invasive weeds and pimp your pantry stores.
The cheat’s version of a crunchy Dill Cucumber Pickle