What you need to know to confidently ferment foods for the first time.
Tag: Fermented Food
‘Use It Up’ – Scrap-chi
A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
Make Labneh
Turn homemade yoghurt into a tangy soft cheese
Homemade Yoghurt
The basics of making yoghurt
Fermented Chilli Hotsauce
Make delicious tangy hotsauce using simple a fermentation method.
Fire Cider
A fiery tonic made using fortifying natural ingredients to help boost immunity
Apple Scrap Vinegar
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Wild Onion Grass Pickles
Simple pickles using abundant weeds.
Fermented Wild Onion Grass
A clever way to make use of invasive weeds and pimp your pantry stores.
Dilly Beans (‘cheat’ pickles)
The cheat’s version of a crunchy Dill Cucumber Pickle
Fermented Garlic Honey
Fermented garlic honey is simple to make, and great for gut health & immunity
How to make Sauerkraut
All the tips and tricks that will help you confidently ferment foods for the first time.