Ways to make the most of stale bread and baking ‘fails’
A Swedish classic – gingerbread thins
Quick Jam Cake
A super quick cake recipe which uses up those dribs & drabs of jam in the fridge.
Hot Cross Buns
Fluffy, jubey, flavoursome buns that aren’t overly sweet. Includes vegan swaps!
‘Use it up’ fruit crumble
Our go-to recipe for using up fruit.
‘Use it up’ fruit teacake
A zero-waste cake recipe to use up bits and bobs of fruit.
Lemon Yoghurt Cake
Use homemade yoghurt to make this delicious, simple lemon yoghurt cake.