Ways to make the most of stale bread and baking ‘fails’
A Swedish classic – gingerbread thins
A super quick cake recipe which uses up those dribs & drabs of jam in the fridge.
Fluffy, jubey, flavoursome buns that aren’t overly sweet. Includes vegan swaps!
Our go-to recipe for using up fruit.
A zero-waste cake recipe to use up bits and bobs of fruit.
Use homemade yoghurt to make this delicious, simple lemon yoghurt cake.