Make a tasty blend of foraged and homegrown ingredients to take out in the wild with you!
Category: Preserving
Wild Violet Sugar
Create pretty perfumed purple sugar to use in baking & cocktails.
What to do with lemons
20+ ways to make the best use of seasonal fresh lemons.
Quick Mandarin Marmalade
No-fuss, simple marmalade recipe.Perfect for mandarin and cumquats.
How to sterilise and prepare jars
Invaluable information for would-be picklers and preservers
Mandarin Chutney
A full-bodied and rounded chutney, perfect for winter citrus
Lemon Curd
Sweet & sour, sliky smooth curd: It’s not just for lemons!
Spiced Quince Jelly
A traditional favourite, quince jelly is an excellent autumn preserve.
Fermented Chilli Hotsauce
Make delicious tangy hotsauce using simple a fermentation method.
Rental Permaculture – Making Jam
Rental Permaculture is about more than growing food. Learning to preserve is such a valuable skill to help make the most of what we have and reduce waste.