Sweet & sour, sliky smooth curd: It’s not just for lemons!
Category: Preserving
Spiced Quince Jelly
A traditional favourite, quince jelly is an excellent autumn preserve.
Fermented Chilli Hotsauce
Make delicious tangy hotsauce using simple a fermentation method.
Rental Permaculture – Making Jam
Rental Permaculture is about more than growing food. Learning to preserve is such a valuable skill to help make the most of what we have and reduce waste.
Fig & Star Anise Jam
Star anise joins figs and apples in this luscious autumn jam.
Green Tomato Chutney
Use our best-selling recipe to transform unripe tomatoes into delicious chutney.
Fire Cider
A fiery tonic made using fortifying natural ingredients to help boost immunity
Summer Jam
Preserve the taste of summer in this versatile jam, using foraged fruit.
Apple Scrap Vinegar
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Apricot & Vanilla Jam
Apricot and vanilla combine to make a sumptuous and aromatic jam. It’s sunshine in a jar!