Sweet & sour, sliky smooth curd: It’s not just for lemons!
A traditional favourite, quince jelly is an excellent autumn preserve.
Make delicious tangy hotsauce using simple a fermentation method.
Rental Permaculture is about more than growing food. Learning to preserve is such a valuable skill to help make the most of what we have and reduce waste.
Star anise joins figs and apples in this luscious autumn jam.
Use our best-selling recipe to transform unripe tomatoes into delicious chutney.
A fiery tonic made using fortifying natural ingredients to help boost immunity
Preserve the taste of summer in this versatile jam, using foraged fruit.
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Apricot and vanilla combine to make a sumptuous and aromatic jam. It’s sunshine in a jar!