Lemon Curd

Sweet & sour, sliky smooth curd: It’s not just for lemons!

Rental Permaculture – Making Jam

Rental Permaculture is about more than growing food. Learning to preserve is such a valuable skill to help make the most of what we have and reduce waste.

Green Tomato Chutney

Use our best-selling recipe to transform unripe tomatoes into delicious chutney.

Fire Cider

A fiery tonic made using fortifying natural ingredients to help boost immunity

Summer Jam

Preserve the taste of summer in this versatile jam, using foraged fruit.

Apricot & Vanilla Jam

Apricot and vanilla combine to make a sumptuous and aromatic jam. It’s sunshine in a jar!