A traditional favourite, quince jelly is an excellent autumn preserve.
Category: Preserving
Rental Permaculture: Making Jam
Rental Permaculture is about more than growing food. Learning to preserve is such a valuable skill to help make the most of what we have and reduce waste.
Fig & Star Anise Jam
Star anise joins figs and apples in this luscious autumn jam.
Green Tomato Chutney
Use our best-selling recipe to transform unripe tomatoes into delicious chutney.
Fire Cider
A fiery tonic made using fortifying natural ingredients to help boost immunity
Summer Jam
Preserve the taste of summer in this versatile jam, using foraged fruit.
Apricot & Vanilla Jam
Apricot and vanilla combine to make a sumptuous and aromatic jam. It’s sunshine in a jar!
Cumquat & Vanilla Marmalade
Turn your abundant cumquat crop into delicious, aromatic marmalade.
DIY Pickling Spice
A simple blend of spices for use in chutneys, pickles and ferments.
Red Tomato Chutney
A fail-safe and versatile traditional chutney recipe.
How to peel tomatoes
How to quickly peel tomatoes and a waste hack which will add flavour to your pantry.
Indian Lime Pickle
A quick, fiery Indian spiced pickle – perfect for pimping any curry night.
Bush Lemon Marmalade
A failsafe recipe for an aromatic, true bitter marmalade.
Festive Wild Plum & Port Jam
Make use of abundant wild plums with this simple yet decadent festive preserve.
How to make Sauerkraut
All the tips and tricks that will help you confidently ferment foods for the first time.
Traditional Lemon Cordial
Homemade cordial is one of the easiest ways to preserve winter citrus. Here’s a simple, tasty recipe.