Preserve the taste of summer in this versatile jam, using foraged fruit.
Tag: Wild food
Apple Scrap Vinegar
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Wild Onion Grass Pickles
Simple pickles using abundant weeds.
Wild Violet Syrup
Delicately floral, this traditional syrup recipe is sweet and aromatic.
Fermented Wild Onion Grass
A clever way to make use of invasive weeds and pimp your pantry stores.
Foraging – Onion Grass
How to find, identify and use tasty, invasive the weed; onion grass.
Festive Wild Plum & Port Jam
Make use of abundant wild plums with this simple yet decadent festive preserve.
Creamy Wild Mushroom Sauce
By The Urban Nanna When you’ve been out foraging, there’s always something incredibly attractive about a comforting, hearty meal to follow it up with, and this creamy sauce is perfect for that. Made with a mixture of aromatic wild mushrooms and regular button mushrooms, you can use this sauce for a variety of dishes. It…