Did you know magnolia flowers are edible? Try this pickle with them during spring.
Make a tasty blend of foraged and homegrown ingredients to take out in the wild with you!
Create pretty perfumed purple sugar to use in baking & cocktails.
Tasty snacks made with excess fruit. Perfect for lunchboxes and cheese platters alike.
Our go-to recipe for using up fruit.
Preserve the taste of summer in this versatile jam, using foraged fruit.
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Simple pickles using abundant weeds.
Delicately floral, this traditional syrup recipe is sweet and aromatic.
A clever way to make use of invasive weeds and pimp your pantry stores.