Did you know magnolia flowers are edible? Try this pickle with them during spring.
Tag: Wild food
Forager’s Tea
Make a tasty blend of foraged and homegrown ingredients to take out in the wild with you!
Wild Violet Sugar
Create pretty perfumed purple sugar to use in baking & cocktails.
Fruit Leather
Tasty snacks made with excess fruit. Perfect for lunchboxes and cheese platters alike.
‘Use it up’ fruit crumble
Our go-to recipe for using up fruit.
Summer Jam
Preserve the taste of summer in this versatile jam, using foraged fruit.
Apple Scrap Vinegar
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Wild Onion Grass Pickles
Simple pickles using abundant weeds.
Wild Violet Syrup
Delicately floral, this traditional syrup recipe is sweet and aromatic.
Fermented Wild Onion Grass
A clever way to make use of invasive weeds and pimp your pantry stores.