A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
Did you know magnolia flowers are edible? Try this pickle with them during spring.
The basics of making yoghurt.
Make a tasty blend of foraged and homegrown ingredients to take out in the wild with you!
Create pretty perfumed purple sugar to use in baking & cocktails.
No-fuss, simple marmalade recipe.Perfect for mandarin and cumquats.
Invaluable information for would-be picklers and preservers
A full-bodied and rounded chutney, perfect for winter citrus
Sweet & sour, sliky smooth curd: It’s not just for lemons!
Meet the olde worlde fruit that Shakespeare, Chaucer and Jane Austen all wrote about.