Preserve the taste of summer in this versatile jam, using foraged fruit.
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Simple pickles using abundant weeds.
Delicately floral, this traditional syrup recipe is sweet and aromatic.
A clever way to make use of invasive weeds and pimp your pantry stores.
How to find, identify and use tasty, invasive the weed; onion grass.
Make use of abundant wild plums with this simple yet decadent festive preserve.