A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.
The basics of making yoghurt.
Make delicious tangy hotsauce using simple a fermentation method.
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Simple pickles using abundant weeds.
A clever way to make use of invasive weeds and pimp your pantry stores.
The cheat’s version of a crunchy Dill Cucumber Pickle
The easiest pickled onions you’ll ever make.
Fermented garlic honey is simple to make, and great for gut health & immunity
All the tips and tricks that will help you confidently ferment foods for the first time.