Make a tasty blend of foraged and homegrown ingredients to take out in the wild with you!
Create pretty perfumed purple sugar to use in baking & cocktails.
A traditional favourite, quince jelly is an excellent autumn preserve.
Preserve the taste of summer in this versatile jam, using foraged fruit.
Simple pickles using abundant weeds.
Delicately floral, this traditional syrup recipe is sweet and aromatic.
A clever way to make use of invasive weeds and pimp your pantry stores.