How to find, identify and use invasive weeds: Chickweed & Hairy Bittercress.
Category: Wild food
Shichimi Togarashi seasoning
Create your own unique blend of Japanese 7-flavour seasoning
Urban Foraging: prickly pear
How to safely and legally forage a deliciously dangerous fruit
Festive Wild Plum & Port Jam
Make use of abundant wild plums with this simple yet decadent festive preserve.
Creamy Wild Mushroom Sauce
Turn your foraged mushroom haul into a delicious creamy sauce
Wild Mushroom Risotto
This bulk batch of wild mushroom risotto is a sumptuous way to utilise some of the wild mushrooms you’ve foraged or bought in season. You can use fresh wild mushrooms if you have them, but it’s just as delicious made with dried wild mushrooms.