Over 100 ideas and links to help you reduce food waste at home.
A simple method of extending your fresh tomato season by basic fermentation
What you need to know to confidently ferment foods for the first time.
Make a tasty blend of foraged and homegrown ingredients to take out in the wild with you!
Make delicious tangy hotsauce using simple a fermentation method.
Tasty snacks made with excess fruit. Perfect for lunchboxes and cheese platters alike.
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Simple pickles using abundant weeds.
The basics of dehydrating food using several different methods.
Delicately floral, this traditional syrup recipe is sweet and aromatic.