A traditional favourite, quince jelly is an excellent autumn preserve.
Make delicious tangy hotsauce using simple a fermentation method.
Rental Permaculture is about more than growing food. Learning to preserve is such a valuable skill to help make the most of what we have and reduce waste.
Star anise joins figs and apples in this luscious autumn jam.
Use our best-selling recipe to transform unripe tomatoes into delicious chutney.
A super quick recipe to transform a cheap ‘waste’ ingredient into super-nourishing pâté.
DIY fabric badges made from scrap materials and embroidery thread.
Tasty snacks made with excess fruit. Perfect for lunchboxes and cheese platters alike.
Preserve the taste of summer in this versatile jam, using foraged fruit.
Apricot and vanilla combine to make a sumptuous and aromatic jam. It’s sunshine in a jar!