‘Use it up’ Jam

Use leftover party fruit to make delicious jam

‘Use it up’ Bread Scraps (and how to make Kvass)

Ways to make the most of stale bread and baking ‘fails’

Towards Zero-Waste: Food

How to move towards Zero-Waste by reducing food waste at home

Plastic-Free July

How to move beyond the Keep Cup this Plastic-Free July

‘Use it up’ savoury filling

Another great recipe to use up wibbly veggies and prevent food waste

‘Use it up’ Scrap Soup

Our go-to recipe for using up veggies

Scraptastic Cooking

Over 100 ideas and links to help you reduce food waste at home.

‘Use It Up’ – Scrap-chi

A kimchi-inspired ferment to use up all the odds and sods from the bottom of the fridge.

Fermented Mexican Salsa

A simple method of extending your fresh tomato season by basic fermentation

‘Use it up’ fruit crumble

Our go-to recipe for using up fruit.

‘Use it up’ fruit teacake

A zero-waste cake recipe to use up bits and bobs of fruit.

Quick Jam Cake

A super quick cake recipe which uses up those dribs & drabs of jam in the fridge.

Apple Scrap Vinegar

Use apple peels & cores (or foraged fruit) to make your own vinegar.

Fire Cider

A fiery tonic made using fortifying natural ingredients to help boost immunity

Dehydrating Food

The basics of dehydrating food using several different methods.

Celery Salt

A bunch of ways to use every part of celery, and a recipe for a flavoursome salt blend.