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Traditional Methods Made Modern

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Posted by theurbannanna on September 3, 2021

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We acknowledge the traditional owners of the land we live on – the Wurundjeri Woi Wurrung people of the Kulin nation – and of all the land (which has never been ceded) on which we work.

We pay our respects to indigenous Australian Elders past, present and emerging, and will endeavour to preserve, uphold and build from the wealth of traditional knowledge, skills and connection with the land held within the stories and works of indigenous cultures around the world.

Find out more about acknowledging Country here.

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Managed to nudge things so we can *just* fit 4 sourdough loaves in our oven: two in vintage cast iron & enamel Dutch ovens, and two in loaf tins.
Hothouse update: it’s great and the seedlings are loving it!
Getting into the Christmas spirit... 😉
Bread time.
Some lovely spring greens and a good handful of broadbeans in @the_community_corner today.
We’ve hit Peak Procrastination...
Some of the books that’ve come into our life this week.
New addition to @the_community_corner: a sweet sturdy table! Found, of course, in a hard-rubbish collection pile, this table was just the right size to fit on the verge between our fence and the public footpath, so we picked it up and took it home for a little makeover. 🍓

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