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Traditional Methods Made Modern

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Posted by theurbannanna on September 3, 2021

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We acknowledge the traditional owners of the land we live on – the Wurundjeri Woi Wurrung people of the Kulin nation – and of all the land (which has never been ceded) on which we work.

We pay our respects to indigenous Australian Elders past, present and emerging, and will endeavour to preserve, uphold and build from the wealth of traditional knowledge, skills and connection with the land held within the stories and works of indigenous cultures around the world.

Find out more about acknowledging Country here.

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Plan(t)ing ahead. We’ve loved growing broadbeans in the previously-pointless ‘ornamental’ garden bed around the front of the house this year. The plants are massive now, and we’re getting daily handfuls of beans to share through The Community Corner.
It’s time to make our annual favourite Yuletide tipple: Honey Vanilla Vodka.
We use our set of Permaculture Action Cards from @growdoit (created & illustrated by @brenna_quinlan @formidableveg) as a daily affirmation & inspiration guide. It’s such a nice way to bring us back to Permaculture ethos & principles in our daily lives.
Managed to nudge things so we can *just* fit 4 sourdough loaves in our oven: two in vintage cast iron & enamel Dutch ovens, and two in loaf tins.
Hothouse update: it’s great and the seedlings are loving it!
Getting into the Christmas spirit... 😉
Bread time.
Some lovely spring greens and a good handful of broadbeans in @the_community_corner today.

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