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Traditional Methods Made Modern

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Posted by theurbannanna on November 14, 2021

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We acknowledge the traditional owners of the land we live on – the Wurundjeri Woi Wurrung people of the Kulin nation – and of all the land (which has never been ceded) on which we work.

We pay our respects to indigenous Australian Elders past, present and emerging, and will endeavour to preserve, uphold and build from the wealth of traditional knowledge, skills and connection with the land held within the stories and works of indigenous cultures around the world.

Find out more about acknowledging Country here.

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More hot days ahead in Naarm. Don’t forget to protect your garden ecosystem from the heat.
Accept feedback and apply self-regulation: know and value your limitations.
Want to move towards a zero-waste lifestyle? Well, Christmas is a great place to start!
Here are some bay tree, lemon balm and wild violet offshoots we potted up 3 weeks ago, and a no-dig ‘salad buffet’ we made around 5 weeks ago, all of which are destined to be friends’ Christmas presents.
Homemade Dukkah, homemade labneh, seasonal avocado bought from the greengrocer, and homemade rye sourdough. A ‘simple lunch’ can be so darn tasty when you know how to make some of your own food from scratch. 💚
If you’re keen to make your own pressies this year, why not try Dukkah?!
Crowd-favourite, Snow Bark, is on the make today, and we took lots of photos along the way so we can work on a basic chocolate bark recipe to publish next week.
A couple of months ago, a wild brassica seed sprouted between the bricks outside our back door. It must’ve fallen on the floor when we were sifting seeds to make a kind of wild mustard, and then been swept out the door.

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Baking Blog Christmas gifts Dehydrating Fermenting Permaculture Preserving Recipes Wild food Zero Waste

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